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Les Entrées
  • Organic soft-boiled egg, creamed cauliflower, light beef aspic
    20.00€
  • Black truffles
    14.00€
  • Curried button mushroom thin-crust tart, leak marmalade with grapefruit and confit chestnuts, olive oil from the Gratte Semelle farm
    19.00€
  • Ballottine of natural duck foie gras, tropical and citrus fruit chutney
    24.00€
  • Tartare of Erquy Bay scallops and arctic char with lemon and seaweed, market fresh carrots
    25.00€
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Les Poissons de pêche
  • Cod steak, poached in turmeric-scented milk, glazed salsify, chive coulis
    34.00€
  • Whiting steak meunière, endive and apple compote, cider sauce
    32.00€
  • Sea bass steak in a sage crust, venere black rice with jumbo shrimp, creamed, brown-butter spinach. Bisque
    42.00€
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Les Viandes
Sauf indication contraire, toutes nos viandes proviennent d'animaux nés, élevés et abattus en France
  • Supreme of free-range guinea hen from the Quintard farm stuffed with dried fruit; tangy red cabbage and Brussels sprouts
    35.00€
  • Sautéed Aubrac beef tenderloin, Reblochon cheese sauce, tartiflette croquette, red onion pickles
    44.00€
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Les fromages
  • Platter of seasonal cheeses, selected by the Quatrehomme cheese store “Meilleur Ouvrier de France”
    16.00€
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    22.00€
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Les desserts
  • Pear and milk caramel in a chocolate dome. Confit pear, pear sorbet and speculoos cookie
    16.00€
  • Quince baba sponge cake, Granny Smith apple cubes, Sichuan pepper Chantilly cream
    16.00€
  • Mini mango and passion fruit yule log, coconut chips and meringues
    16.00€
  • Molten chocolate cake with "Fortissima" Pralus, Sichuan pepper core, peach sorbet
    16.00€
  • Medley of homemade ice cream and sherbet, diamond shortbread
    14.00€
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Menu découverte
Du 2 au 6 décembre
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Starter
In choice
  • Cauliflower marinated with parsley coulis, maniguette pepper shortbread
  • Goat cheese gougère, julienne of green apples
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Dish
In choice
  • Beef steak (EU) with shallot, melted potatoes with thyme
  • Pan-fried prawns, seasonal vegetables with ginger
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Dessert
In choice
  • Coffee millefeuille
  • Chocolate and mint Norwegian omelette
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Menu Dégustation
Préparé pour l'ensemble de la table
Menu Seul 75 € / personne
110 € avec l'accord mets et vins
  • Organic soft-boiled egg, creamed cauliflower, light beef aspic
    7 cl Bordeaux Blanc 2018, Pessac Leognan - Château Lagrave Martillac
  • Curried button mushroom thin-crust tart, leak marmalade with grapefruit and confit chestnuts, olive oil from the Gratte Semelle farm
    7 cl Pinot Gris 2014 "K" - Domaine Kubler
  • Sea bass steak in a sage crust, venere black rice with jumbo shrimp, creamed, brown-butter spinach. Bisque
    7 cl Bourgogne Blanc Givry 1er cru "En veau" 2017 - Domaine Joblot
  • Trou normand : lemon sorbet and Botanist’s Gin
    Supplément + 7.00 €
  • Supreme of free-range guinea hen from the Quintard farm stuffed with dried fruit; tangy red cabbage and Brussels sprouts
    7 cl Beaujolais Fleurie "Les Moriers" 2018 - Domaine Anita
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    Supplément + 11.00 €
  • Mini mango and passion fruit yule log, coconut chips and meringues
    7cl Bordeaux Sauternes 2009 – Château Myrat, 2ème GCC