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Les Entrées
  • Cream of red kuri squash with nutmeg, butternut croquette, toasted pumpkin seeds
    18.00€
  • "Petits gris" escargots in a persillade sauce on a garlic and parsley blini, creamy, aniseed -flavored poulette sauce, fennel and radicchio
    25.00€
  • Cromesquis (deep-fried croquette) of veal brisket and sweetbreads on a leek with ravigote sauce, cubed veal headcheese, nasturtium leaves
    21.00€
  • Green asparagus from the Gard, Red Label Scottish salmon steak marinated in red beet jus, crispy quail egg
    22.00€
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Les Poissons de pêche
  • Fried skate, mustard and lemon condiment, smoked paprika sauce, celery
    32.00€
  • Erquy Bay scallops cooked in a coriander bouillon, sweet potato checkerboard, Chinese artichokes and leek slices, kaffir lime zest
    35.00€
  • Brittany fillet of sole stuffed with sautéed mushrooms and shallots, and wrapped in crispy potato threads, sautéed oyster mushrooms, lemony haddock-flavored sauce, herb salad
    42.00€
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Les Viandes
Sauf indication contraire, toutes nos viandes proviennent d'animaux nés, élevés et abattus en France
  • Duck breast with turnips, blood orange sauce
    35.00€
  • Saddle of lamb roasted with kumquats and thyme, falafels and kale with chives
    38.00€
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Les fromages
  • Platter of seasonal cheeses, selected by the Quatrehomme cheese store “Meilleur Ouvrier de France”
    16.00€
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    22.00€
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Les desserts
  • All about the apple: apple mousse with milk caramel and green apple sorbet on a cinnamon shortbread cookie, cider jelly cubes, apple chips, and cinnamon and muscovado sugar Chantilly cream
    16.00€
  • Fresh clementine quarters and clementine cream, rosemary Genoa sponge cake
    16.00€
  • Tropical fruit and matcha tea maki, coconut sorbet
    16.00€
  • Molten chocolate cake with "Fortissima" Pralus, passion fruit core, mango and passion fruit sorbet
    16.00€
  • Medley of homemade ice cream and sherbet, diamond shortbread
    14.00€
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Menu Dégustation
Préparé pour l'ensemble de la table
Menu Seul 75 € / personne
105 € avec l'accord mets et vins
  • Cromesquis (deep-fried croquette) of veal brisket and sweetbreads on a leek with ravigote sauce, cubed veal headcheese, nasturtium leaves
    7 Cl Bourgogne Blanc Ladoix 2017 - Domaine Mallard
  • Green asparagus from the Gard, Red Label Scottish salmon steak marinated in red beet jus, crispy quail egg
    7 Cl Sancerre Blanc "Les Chasseignes" 2017 - Domaine du Pre Semele
  • Brittany fillet of sole stuffed with sautéed mushrooms and shallots, and wrapped in crispy potato threads, sautéed oyster mushrooms, lemony haddock-flavored sauce, herb salad
    7 Cl Côtes du Rhône Blanc 2015 "Hypnotic" - E. Gagnepain & D.Risoul
  • Trou normand: lemon sorbet and Botanist’s Gin
    Supplément + 7.00€
  • Saddle of lamb roasted with kumquats and thyme, falafels and kale with chives
    7 Cl madiran 2017 - Strateus
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    Supplément + 11.00€
  • All about the apple: apple mousse with milk caramel and green apple sorbet on a cinnamon shortbread cookie, cider jelly cubes, apple chips, and cinnamon and muscovado sugar Chantilly cream
    7 Cl Gewurtztraminer grand cru Zinnkoepfle 2013 - Paul Kubler
  • Tropical fruit and matcha tea maki, coconut sorbet
    7 cl Muscat de Beaume de Venise 2017 - Domaine Vallis Petra
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Menu découverte
Du 9 au 13 mars 2020
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Starter
In choice
  • Goat cheese and asparagus eclair
  • Spring roll with smoked salmon
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Dish
In choice
  • Braised guinea fowl leg, potato croquettes
  • Pan-fried hake steak with seeds, chard cake with nutmeg
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Dessert
In Choice
  • Pear and ginger vacherin
  • Pistachio Ile flottante