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Les Entrées
  • Refreshing millefeuille of heirloom tomatoes layered on a bed of cucumbers
    21.00€
  • Sautéed squid from Brittany, finely diced brunoise of French beans, snow peas and runner beans with savory, streaks of squid-ink
    24.00€
  • Semolina and zucchini mint tabbouleh, fried lotus root slices
    18.00€
  • Tartlet of pickled sardines, sweet pepper marmalade
    21.00€
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Les Poissons de pêche
  • Poached filets of wild alfonsino (red bream) and steamed cauliflower; ginger and lemon grass broth
    35.00€
  • Whiting steak meunière, fried artichoke raviolo, cream of sorrel and sea asparagus
    37.00€
  • Roast filet of John Dory with star anise, fennel, lomo iberico (cured pork loin), piquillos peppers and salad burnet
    42.00€
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Les Viandes
Sauf indication contraire, toutes nos viandes proviennent d'animaux nés, élevés et abattus en France
  • Farm-fresh rabbit, roast with mustard seeds; multi-textured eggplant
    34.00€
  • Roast veal chop, tarragon-filled potato cake
    46.00€
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Les fromages
  • Platter of seasonal cheeses, selected by the Quatre homme cheese store “Meilleur Ouvrier de France”
    16.00€
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Les desserts
  • Chilled peach and verbena entremets
    16.00€
  • Raspberry and rhubarb ice cream bombe
    16.00€
  • Cherry chocolate ball, like a Black Forest cake
    16.00€
  • Pineapple carpaccio marinated in lemon thyme, light coconut mousse and shavings, rum flavored cream
    16.00€
  • Molten chocolate cake with "Fortissima" Pralus, raisins and wild herbs core, quetsche plum sorbet
    16.00€
  • Medley of homemade ice cream and sherbet, diamond short bread
    14.00€
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Menu découverte
Semaine du 8 au 12 juillet 2019
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Starter
In choice
  • Beetroot gazpacho, oregano jelly
  • Sea snails in aioli, celery remoulade
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Dish
In choice
  • Roasted skate wing, mashed potatoes with herbs
  • Roasted lamb steak (EU), pan-fried semolina and zucchini
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Dessert
In choice
  • Strawberries and basil millefeuille
  • Ginger panna cotta, seasonal fruit salad
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Menu Dégustation
Préparé pour l'ensemble de la table
Menu Seul 75 € / personne
105 € avec l'accord mets et vins
  • Refreshing millefeuille of heirloom tomatoes layered on a bed of cucumbers
    7 cl VdP d’Oc blanc « Albe » 2017 - Domaine de L’Ostal
  • Sautéed squid from Brittany, finely diced brunoise of French beans, snow peas and runner beans with savory, streaks of squid-ink
    7 cl VDP D’Oc Chardonnay « Tête de Cuvée » 2017 – Château Grézan
  • Poached filets of wild alfonsino (red bream) and steamed cauliflower; ginger and lemon grass broth
    7cl Saumur Blanc « Arcane » 2017 – Domaine de Fosse-seche
  • Trou normand: Mirabelle prune sorbet and Mirabelle plum eau-de-vie
    Supplément 7€
  • Farm-fresh rabbit, roast with mustard seeds; multi-textured eggplant
    7 cl Arbois Pinot 2011 – Domaine Rollet
  • Platter of seasonal cheeses, selected by the Quatrehomme cheese store
    Supplément 7€
  • Chilled peach and verbena entremets
    4 cl Liqueur de verveine - couderc