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Les Entrées
  • Refreshing millefeuille of heirloom tomatoes layered on a bed of cucumbers
    21.00€
  • Sautéed squid from Brittany, finely diced brunoise of French beans, snow peas and runner beans with savory, streaks of squid-ink
    24.00€
  • Lettuce gazpacho, nutmeg panna cotta, grapefruit and avocado cubes, smoked almonds
    18.00€
  • Dome of skate and capers on a bed of leeks in vinaigrette, leek tempura, pickled red onions
    22.00€
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Les Poissons de pêche
  • Poached filets of wild alfonsino (red bream) and steamed cauliflower; ginger and lemon grass broth
    35.00€
  • Whiting steak meunière, fried artichoke raviolo, cream of sorrel and sea asparagus
    37.00€
  • Grilled monkfish steak, cooked and raw celeriac, brown butter watercress coulis
    42.00€
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Les Viandes
Sauf indication contraire, toutes nos viandes proviennent d'animaux nés, élevés et abattus en France
  • Farm-fresh rabbit, roast with mustard seeds; multi-textured eggplant
    34.00€
  • Herb-crusted rack of lamb, zucchini and roast semolina with dried fruit
    44.00€
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Les fromages
  • Platter of seasonal cheeses, selected by the Quatre homme cheese store “Meilleur Ouvrier de France”
    16.00€
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Les desserts
  • Chilled peach and verbena entremets
    16.00€
  • Tile pastry of Fécocourt Mirabelle plum sorbet, Fécocourt Mirabelle plum quarters and marmalade, caramelized walnuts, lemon thyme
    16.00€
  • Pineapple carpaccio marinated in lemon thyme, light coconut mousse and shavings, rum flavored cream
    16.00€
  • Molten chocolate cake with "Fortissima" Pralus, hibiscus flower core, strawberry sorbet
    16.00€
  • Medley of homemade ice cream and sherbet, diamond shortbread
    14.00€
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Menu découverte
Du 16 au 20 septembre 2019
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Starter
In choice
  • Parsley root remoulade, marinated mussels with curry
  • Crispy soft-boiled egg, pumpkin puree, nutmeg emulsion
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Dish
In choice
  • Cheek beef Parmentier
  • Meunière-style trout steak, hazelnut flavored spinach
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Dessert
In choice
  • Macaroon, thyme sorbet, poached mirabelle plums
  • Saffron crème caramel
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Menu Dégustation
Préparé pour l'ensemble de la table
Menu Seul 75 € / personne
110 € avec l'accord mets et vins
  • Lettuce gazpacho, nutmeg panna cotta, grapefruit and avocado cubes, smoked almonds
    7 Cl Muscadet Sevre & Maine « Chateau-Thebaud » 2014 – Domaine Haute Fevrie
  • Dome of skate and capers on a bed of leeks in vinaigrette, leek tempura, pickled red onions
    7 Cl Alsace Klevner Pinot Blanc 2017 – Fréderic Mochel
  • Grilled monkfish steak, cooked and raw celeriac, brown butter watercress coulis
    7cl Bourgueil 2016 « Mi-Pente » - Domaine De La Butte, Jacky Blot
  • Trou normand: Mirabelle prune sorbet and Vieille prune eau-de-vie
    Supplément 7€
  • Herb-crusted rack of lamb, zucchini and roast semolina with dried fruit
    7 Cl Cote-Rotie 2016 – Domaine Les Terriens
  • Platter of seasonal cheeses, selected by the Quatrehomme cheese store
    Supplément 7€
  • Tile pastry of Fécocourt Mirabelle plum sorbet, Fécocourt Mirabelle plum quarters and marmalade, caramelized walnuts, lemon thyme
    7cl Sauternes 2013 – Raymond Lafon
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