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Les Entrées
  • Organic soft-boiled egg, creamed cauliflower, light beef aspic
    20.00€
  • Black truffles
    14.00€
  • Curried button mushroom thin-crust tart, leak marmalade with grapefruit and confit chestnuts, olive oil from the Gratte Semelle farm
    19.00€
  • Ballottine roll of rabbit in a mustard sauce and pastry crust, lentils from the Haute-Marne, bacon chips, curled mustard greens
    21.00€
  • Pollock ceviche, sea urchin corals, rainbow beet cubes, lime caviar
    22.00€
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Les Poissons de pêche
  • Cod steak, poached in turmeric-scented milk, glazed salsify, chive coulis
    34.00€
  • Erquy Bay scallops cooked in a coriander bouillon, sweet potato checkerboard, Chinese artichokes and leek slices, kaffir lime zest
    35.00€
  • Sea bass steak in a sage crust, venere black rice with jumbo shrimp, creamed, brown-butter spinach. Bisque.
    42.00€
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Les Viandes
Sauf indication contraire, toutes nos viandes proviennent d'animaux nés, élevés et abattus en France
  • Supreme of free-range guinea hen from the Quintard farm stuffed with dried fruit; tangy red cabbage and Brussels sprouts
    35.00€
  • Lightly grilled venison, market fresh kale and carrots, madras curry polenta
    36.00€
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Les fromages
  • Platter of seasonal cheeses, selected by the Quatrehomme cheese store “Meilleur Ouvrier de France”
    16.00€
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    22.00€
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Les desserts
  • Pear and milk caramel in a chocolate dome. Confit pear, pear sorbet and speculoos cookie
    16.00€
  • Fresh clementine quarters and clementine cream, rosemary Genoa sponge cake
    16.00€
  • Mini mango and passion fruit yule log, coconut chips and meringues
    16.00€
  • Molten chocolate cake with "Fortissima" Pralus, Sichuan pepper core, peach sorbet
    16.00€
  • Medley of homemade ice cream and sherbet, diamond shortbread
    14.00€
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Menu découverte
Du 27 au 31 janvier 2020
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Starter
In choice
  • Cod kormeskies, carrot coulis
  • Root parsley remoulade with walnuts, chicken liver
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Dish
In choice
  • Grilled chicken breast, celeriac gratin Dauphinois, white wine and shallot sauce
  • Roasted pollack, braised green cabbage, smoked bacon emulsion
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Dessert
In choice
  • Quince rice pudding
  • Seasonal fruits salad, caramel and citrus cake
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Menu Dégustation
Préparé pour l'ensemble de la table
Menu Seul 75 € / personne
105 € avec l'accord mets et vins
  • Ballottine roll of rabbit in a mustard sauce and pastry crust, lentils from the Haute-Marne, bacon chips, curled mustard greens
    7 cl VP Vaucluse blanc " Sirocco " 2016 - Domaine des Fourques
  • Pollock ceviche, sea urchin corals, rainbow beet cubes, lime caviar
    7 cl Chinon blanc "Chante le Vent" 2017 - Domaine de la Noblaie
  • Erquy Bay scallops cooked in a coriander bouillon, sweet potato checkerboard, Chinese artichokes and leek slices, kaffir lime zest
    7cl Bordeaux Graves blanc 2016 - Château Langlet
  • Trou normand: lemon sorbet and Botanist's Gin
    Supplément +7€
  • Lightly grilled venison, market fresh kale and carrots, madras curry polenta
    7cl Duché d'Uzes " Duche " 2016 - Les Lys
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    Supplément +11€
  • Fresh clementine quarters and clementine cream, rosemary Genoa sponge cake
    8cl Lillet blanc