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Les Entrées
  • Cream of red kuri squash with nutmeg, butternut croquette, toasted pumpkin seeds
    18.00€
  • "Petits gris" escargots in a persillade sauce on a garlic and parsley blini, creamy, aniseed -flavored poulette sauce, fennel and radicchio
    25.00€
  • Ballottine roll of rabbit in a mustard sauce and pastry crust, lentils from the Haute-Marne, bacon chips, curled mustard greens
    21.00€
  • Pollock ceviche, sea urchin corals, rainbow beet cubes, lime caviar
    22.00€
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Les Poissons de pêche
  • Fried skate, mustard and lemon condiment, smoked paprika sauce, celery
    32.00€
  • Erquy Bay scallops cooked in a coriander bouillon, sweet potato checkerboard, Chinese artichokes and leek slices, kaffir lime zest
    35.00€
  • Sea bass steak in a sage crust, venere black rice with jumbo shrimp, creamed, brown-butter spinach. Bisque
    42.00€
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Les Viandes
Sauf indication contraire, toutes nos viandes proviennent d'animaux nés, élevés et abattus en France
  • Duck breast with turnips, blood orange sauce
    35.00€
  • Lightly grilled venison, market fresh kale and carrots, madras curry polenta
    36.00€
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Les fromages
  • Platter of seasonal cheeses, selected by the Quatrehomme cheese store “Meilleur Ouvrier de France”
    16.00€
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    22.00€
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Les desserts
  • Pear and milk caramel in a chocolate dome. Confit pear, pear sorbet and speculoos cookie
    16.00€
  • Fresh clementine quarters and clementine cream, rosemary Genoa sponge cake
    16.00€
  • Tropical fruit and matcha tea maki, coconut sorbet
    16.00€
  • Molten chocolate cake with "Fortissima" Pralus, Sichuan pepper core, nut ice cream
    16.00€
  • Medley of homemade ice cream and sherbet, diamond shortbread
    14.00€
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Menu découverte
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Starter
In choice
  • Chicken and ginger samossa
  • Chickpea cream soup, coconut and curry royal
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Dish
In choice
  • Pan-fried beef sirloin steak, fries, béarnaise sauce
  • Meunière-style char fish steak, spinach, white butter sauce
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Dessert
In choice
  • Chocolate cake, caramel core
  • Orange tartlet
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Menu Dégustation
Préparé pour l'ensemble de la table
Menu Seul 75 € / personne
103 € avec l'accord mets et vins
  • Cream of red kuri squash with nutmeg, butternut croquette, toasted pumpkin seeds
    7 cl Pacherenc du Vic Bilh 2018 - Domaine Strateus
  • "Petits gris" escargots in a persillade sauce on a garlic and parsley blini, creamy, aniseed -flavored poulette sauce, fennel and radicchio
    7 cl de Touraine AOC "Cuvée M" 2018 - Domaine Marionnet
  • Fried skate, mustard and lemon condiment, smoked paprika sauce, celery
    7 cl Rias Baixas " Tempus Vivendi" 2018 - Nanclares y Prieto
  • Trou normand: lemon sorbet and Botanist’s Gin
    Supplément + 7.00€
  • Duck breast with turnips, blood orange sauce
    7 cl AOP Luberon "Maestral" 2016 - Domaine des Fourques
  • Brillat Savarin cheese, truffled in-house, with a mesclun salad
    Supplément + 11.00€
  • Tropical fruit and matcha tea maki, coconut sorbet
    7 cl Muscat de Beaume de Venise 2017 - Domaine Vallis Petra